Silikomart Silicone Chocolate Heart Mold

!9# Silikomart Silicone Chocolate Heart Mold

Brand : Silikomart | Rate : | Price : $9.07
Post Date : Mar 16, 2012 23:34:13 | Usually ships in 24 hours

Make your chocolates look as good as they taste with the Silikomart Chocolate mold. Mold is durable and versatile; it can be used for cooking in a traditional oven or microwave or freezing. It can, in fact, take temperatures as low as-76 degrees F (-60 C) to as high as 446 degrees F (230 C) and can go straight from the freezer to the oven. Flexible with deep cavity and easy to use. Great for making chocolates, butter or ice. Mold can be washed either with hot water or in the dishwasher. By Silikomart. Approximately, cups measure 1.57 by 1.18 by 0.47-inch. Made in Italy.

• Chocolate Heart Mold; made from 100-percent food grade silicone
• Durable and versatile; can be used for cooking in a traditional oven or microwave or freezing
• Can go straight from the freezer to the oven
• Can be used in temperatures from-76 degree F to as high as 446 degree F
• Made in Italy; dishwasher safe

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First Impressions Molds Silicone Mould - Baby - Curled

!9# First Impressions Molds Silicone Mould - Baby - Curled

Rate : | Price : | Post Date : Mar 12, 2012 23:48:12
Usually ships in 1-2 business days

This high-quality silicone mould lets you easily create a beautiful baby for decorating your cakes. The mould is soft and flexible, making it easy to fill with fondant or gum paste and remove the moulded piece. After unmoulding, dust with lustre or pearl dust or colour as desired.
Size: 2½"
Materials: Silicone
Care: Top-rack dishwasher safe or wash with soap and water and air dry (if dried with a towel, the mould will pick up lint from the towel)
Product of United States
To use, knead a small amount of fondant or gum paste until smooth, dust with cornstarch, then press it into the mould (do not dust the mould itself, as this will result in a loss of detail). Pop the moulded fondant or gum paste out by gently holding the mould with your thumbs on top and fingers on the bottom of the mould and flexing it out and up. For deep or highly-detailed moulds, place the filled mould into the refrigerator or freezer for 15 - 30 minutes to allow the fondant or gum paste to set firm and to make for easy de-moulding

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